Brioche for Beginners
01/06/2024 (11:30am - 3:30pm)
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Location
- Organiser:
- olive.a.twist (food.wine.science)
- Venue:
- The Little Cooking School
- Address:
- Byron Place, Mudgee NSW, Australia
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Event Information
4 hours of hands on tutelage by Rebecca Sutton, an experienced artisan baker and ex owner of Mudgee Sourdough and The Itty Bitty Bread Shop. Learn the skill of making a good brioche dough and utilise the same recipe to make different products.
Each person will make brioche doughnuts (x5), buns (x4), scrolls (x 4) and loaf (x 1 - to take home and bake). Included also is a light lunch and refreshments.
$240 pp (BYO apron, loaf tin, esky and ice bricks, containers to take baked goods home)
Refund policy
Please refer to organisers Terms & Conditions for refund policy
