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Location
- Organiser:
- olive.a.twist (food.wine.science)
- Venue:
- The Little Cooking School
- Address:
- Byron Place, Mudgee NSW, Australia
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Event Information
Our very hands on classes show you how to incorporate sourdough baking into your life – not an easy feat! We will work with you on the journey from starter development through to hot baked bread.
Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage, baking and suggested texts for further reading.
At the end of the class you will have made your own starter, sourdough crumpets, pizza and two types of bread. We will also invite you to join our Private Facebook Mudgee Sourdough School group for follow up support.
Day one: Sunday Feb 11 // 6:00pm - 8:30pm
Day two: Monday Feb 12 // 7:30am - approx 2:30pm
Venue: The Little Cooking School & Commissary, Byron Place Mudgee NSW 2850
Cost: $450 per person
Inclusions:
10 hours of small group hands on one-on-one tuition by a very experienced artisan sourdough baker (ex owner of Mudgee Sourdough and The Itty Bitty Bread Shop).
All meals + drinks provided from first evening dinner through to breakfast/morning tea/lunch the next day - showcasing at the same time our local produce, wines and beverages.
Notes to take home, your own starter, baked bread and a denim Mudgee Sourdough apron.
Following the class there is an opportunity to purchase equipment for use at home.
GIFT VOUCHERS AVAILABLE.
Refund policy
Please refer to organisers Terms & Conditions for refund policy
