Cultivate at Lazy River - June 19

Thursday June 19

Tian of tiger prawn, cucumber, avocado, baby red radish, green apple, dill emulsion and sauce choron Wicks Riesling

Grilled Cowra lamb loin kumera, fetta, raspberry, pomegranate and a minted lamb Coonawarra Dark Horse Cabernet Sauv

Mushroom crusted slow cooked beef feather blade, potato mousseline, caramelised onions and a veal jus Quilty and Gransden Merlot

Warmed steamed vanilla pudding strawberry, rhubarb and raspberry compote and raspberry sorbet Fines Creek Pineapple Dessert Wine

$95 per person
$140 per person including a matched wine flight (70ml pours)

• Bookings are essential – we cannot guarantee you a spot otherwise.  A $50pp deposit is required at the time of booking and this will be credited to your final bill on the night.
• We offer two dinner sittings - 6pm and 7.30pm.  Due to the nature of the menu, it’s important you are on time.  The early sitting can stay until our 10pm close if you like.
• Cultivate at Lazy River Estate opens at 5.30pm for pre-dinner drinks.
• This is a special degustation set menu.  No alternative menu or children’s menu is available.
• Wine flight of matching wines is available for purchase on the night at $45pp.  
• If you’d rather choose your own wine, full bar facilities are available and billed on consumption.  No BYO.
• Dietary requirements need to be advised at least 72 hours in advance. Please add a note to your booking, email manager@lazyriverestate.com.au or phone 6882 2111. 
• We need 48 hours’ notice if you can’t make it.  To cancel your reservation, send us an email to manager@lazyriverestate.com.au or phone us on 6882 2111. any cancellations or changes in booking numbers less than 48 hours will forfeit the deposit.
• If we receive your cancellation in time, we can process a full refund. any cancellations or amendments within this time wil not be credited
• By processing your booking, you acknowledge that you have read our terms and conditions on behalf of yourself and your booked guests.