Saturday 14th June 2025
Calling all dessert lovers! Embark on an exquisite 5-course dessert degustation, meticulously crafted by our Executive Chef Brad Myers. Join us for a delightful culinary experience as Chef Myers guides you through the layers and intricacies of each course, showcasing his expert craftsmanship in every bite.
The Menu
- Goats curd cheesecake, heirloom beetroot, pistachio praline
- Passion fruit delice, elderflower anglaise, vanilla tuille
- Lychee Granita, coconut icecream, mint, guava marshmallows
- Lemon curd, raspberries, shortbread
- Milk chocolate mousse, banana, peanut & salted caramel
2 sessions (4pm and 6pm)
Please allow 2 hours for your booking
Due to the nature of the specialty menu dietary restrictions will not be able to be met.
$100 Per Person