Feast of the East
06/12/2026 (2:00 PM - 4:00 PM AEDT)
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On Sale Soon: Fri 13th Nov 2026 7:00 pm (AEDT) .
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Location
- Organiser:
- Thermomix with Team Flourish
- Venue:
- Chatswood
- Address:
- Red Door, Chatswood NSW, Australia
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Event Information
The Spice Route – Where Cultures Meet
Centuries ago, merchant ships sailed across the Indian Ocean, connecting India, the Middle East and Southeast Asia through a thriving spice trade.
Along these routes, merchants exchanged more than pepper, cinnamon, cardamom and precious goods. They brought with them their food traditions, cooking techniques and cultural influences.
Malaysia, with its strategic position along these maritime routes, became a melting pot of culinary traditions, where flavours from different parts of the world found a home together.
The legacy lives on today in the beautiful diversity of Asian cuisine.
The Feast – A Harmony of Flavours
Inspired by centuries of cultural exchange, Feast of the East brings together the authentic flavours of Malaysia, India and the Middle East in one extraordinary culinary experience.
Our three culinary curators have thoughtfully selected dishes that celebrate the character of each cuisine while showing how beautifully they complement one another.
Through cooking demonstrations, tastings and shared discoveries, you'll explore authentic recipes, learn about spices and ingredients, and pick up practical tips for creating your own impressive dinner spread.
Whether you're planning a family gathering, a festive celebration or simply love entertaining, we'll share inspiration, ideas and flavours to help you create a feast that brings cultures together.
Come for the flavours, leave with inspiration for your next feast!
Bringing our three chefs together
I would now present the chefs under one collective introduction:
Three chefs. Three culinary heritages. One extraordinary feast.
- Racha Abou Al-Shamat – Sharing the warmth, heritage and authentic flavours of Syrian and Middle Eastern cooking.
- Sugandha Damani – Bringing the vibrant spices and traditions of Indian cuisine into the modern kitchen.
- Tina Chua – Celebrating the diverse flavours of Malaysia and the beauty of Asian fusion cooking.
Together, we invite you on a culinary journey where authentic flavours meet, traditions are celebrated and new ideas for entertaining come to life.
📅 Event Details
Date: Sunday, 6 December
Time: 2:00 pm – 4:00 pm
Venue: The 'Red Door'
Address: Chatswood NSW 2067 (details given upon ticket purchase)
🎁 Early Bird Bonus
Free gift for registrations before 25th Nov 2026
👜 What to Bring
Just bring yourself! We'll provide all the ingredients, equipment, and light refreshments—you simply come ready to enjoy a fun afternoon of mooncake making.
👨👩👧 Participation
Participants must be over 18 years of age.
🚗 Parking
Street parking is available. Please be mindful of parking restrictions and nearby residential properties. Parking is generally easier on weekends, but we recommend allowing yourself plenty of time to park and arrive before the class begins.
🌾 Dietary & Allergen Information
This class will involve ingredients containing tree nuts, dairy, gluten, seafood and legumes. If you have any dietary requirements or food allergies, please contact the organiser before registering so we can advise whether the class is suitable for you.
Refund policy
All ticket sales are final. No refunds or exchanges unless the event is cancelled by the organisers, where required by law.